The art of turning olives into oil has been perfected in Eastern Crete over thousands of years. GAEA combines ancient knowledge, passed down from generation to generation, with the most modern technology to produce their award winning, antioxidant-packed and delicious extra-virgin olive oil. Here’s how the magic happens: IT ALL STARTS WITH THE OLIVES. You can’t make great olive oil without healthy, high quality olives. Olive trees grow slowly and require meticulous cultivatio

Last November 2016, twenty-one Greek 'Extra Virgin Olive Oils' did won 'Great Taste Awards' in the UK. Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink, according to their website. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. More than 400 judges spent 49 days judging over 10,000 products in blind taste tests in various part of the UK. Only 878 foods did won 2

Lantzanakis Estate produces olive oil from the mountainous village of Krya, in the Sitia area. The olives are derived from a single estate and unique tree species in East Crete. The organic and traditional biodynamic practices used to cultivate this olive oil, contribute to its rich flavor, fruity aroma, texture, and low acidity. The Lantzanakis family has a long tradition and expertise in producing fine, pure Extra Virgin Olive Oil. The history of Lantzanakis begins around 1